Analytical Test Results	Specification	Method
Allicin Yield	min. 10,000 ppm	SOP 610-50-024 by HPLC
Total Thiosulfinates	min. 11,000 ppm	SOP 610-50-024 by HPLC
Alliin	min. 20,000 ppm	SOP 610-50-043 by HPLC
Gamma-Glutamylcysteines	min. 20,000 ppm	SOP 610-50-015 by HPLC
Total Sulfur	min. 8,000 ppm	SOP 610-50-053 by Wet Chem
Tap Density	NLT 0.65 g/mL	SOP 610-50-054 by USP
Moisture	NMT 7%	SOP 610-50-082 by LOD
Granulation		SOP 610-50-098 by Sieve Mesh
%thru size 20 mesh	NLT 100%
%thru size 80 mesh	NLT 85%
%thru size 200 mesh	NMT 20%

Microbiological
Total Plate Count	NMT 100,000 cfu/g	Current USP
Yeast and Mold	NMT 3,000 cfu/g	Current USP
E. coli	NMT 10 cfu/g	AOAC (991.14)
Salmonella sp.	Negative/25 g	Current USP
Staphylococcus aureus	Negative	AOAC (975.55)
Pseudomonas aeruginosa	Negative/25 g	AOAC (991.14)

Essentially Pure Ingredients certifies the attributes listed. No claims or reference regarding this listing can be used in advertisement without the written approval of Essentially Pure Ingredients. The above specifications represent the typical standard of identity for the product supplied by Essentially Pure Ingredients.